The one-pot meal reinvented.
It's amazingly convenient: Cook complete meals on one sheet pan (sometimes two).
Amazingly tasty: Food actually taste better when cooked on a sheet pan, because it uses three techniques—roasting, baking, or broiling—that intensify flavor.
And amazingly versatile: Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and sides, ten quick brunch dishes, and irresistible, brilliantly creative desserts.
Simply amazing.
“An ingenious book. It’s all the convenience of a slow-cooker, but the sophistication and creativity of a fine dining restaurant.” —Zoe François, author of Artisan Bread in Five Minutes a Day
- Available now
- New eBook additions
- All Access Comics
- Biography
- Romance
- Mysteries
- Science Fiction
- Fantasy
- Westerns
- Nonfiction
- Adult New Reader Collection
- See all ebooks collections
- Available now
- New eAudiobook Additions
- Podcasts
- Short Listens
- Biography
- Romance
- Mysteries
- Science Fiction
- Fantasy
- Westerns
- Nonfiction
- Audiobooks for Kids & Teens
- See all audiobooks collections
